Kitchen Hygiene Audit
Kitchen Hygiene Audit Services
Food is a potential source of infection and is liable to contamination by microorganisms, at any point during its journey from the producer to the consumer. Food hygiene, in its widest sense, implies hygiene in the production, handling, distribution and serving of all types of food.The periodical Kitchen Hygiene Audit serves the purpose of Food Safety that includes inspection of
- Food testing
- Water Testing
- Swab Testing
- Personal hygiene of food handlers
- Food handling method
- Food preparation areas, associated storage areas & seating areas of cleanliness
- Maintenance process of equipment’s used for food preparation
- Washing of utensils
- Waste disposal mechanism & Process